Recipe by Campbell's Kitchen
"This one-skillet dish is simple to prepare but chock full of flavor. Shrimp, broccoli and red pepper are simmered in a savory broth and served over a bed of rice. Skip the take-out--this is so much better!"
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light sesame oil
uncooked shrimp (21-25 count), peeled, deveined, tails removed
crushed red pepper
red pepper, cut into 2-inch-long strips
1 1/2 cups
Swanson® Chinese Hot & Sour Flavor Infused Broth
Hot cooked rice
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Sour Shrimp and Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
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