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Reviewed: Jan. 29, 2008

Sorta somewhat bland, but nothing salt, pepper and some hot sauce can't fix. I liked it, will make again.

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nattymarie


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Reviewed: Dec. 25, 2007

This soup was fair. In my opinion it was a little on the bland side. I would make it again, but with less water and more broth to add flavor. Add more noodles too, throw in the whole 8 oz bag.

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Followed recipe except for following changes: Doubled noodles (used rice noodles - authentic), doubled mushrooms (we love mushrooms) and doubled garlic... It turned out better than expected. Easy to make, quick and delicious! Makes a great "cold day" warm-me-up lunch ...

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PIZZABOY199

	Cooking Level: Expert Home Town: Frederick, Maryland, USA Living In: Castle Rock, Colorado, USA
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Reviewed: Aug. 3, 2007

I was really craving soup and this recipe really hit the spot! Since pineappple can have a strong flavor I made sure to cut it into small pieces. Instead of the pepper flakes I added red pepper paste to give it a more uniform heat. I am looking forward to the leftovers for lunch.

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Callie


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Reviewed: Feb. 20, 2007

Ok, I used this recipe more as a guide. I pretty much just eyeballed the ingredients, adding more of whatever until it tasted how I wanted. I omitted the sugar, and used some of the pineapple juice instead, and I also added a good splash of Fish Sauce for more of an authentic Thai flavor. Finally, I didn't bother cooking my noodles separately - I just added them to the soup, and let them soften in the broth. This was absolutely delicious, and something I will definitely make again. Thanks so much, Kathleen!

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Caroline C

	Cooking Level: Expert
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Reviewed: Aug. 18, 2003

This is soooooo good. I made the mistake of thinking I could peel and devein my own shrimp....I recommend just buying the stuff already done. This isn't really good reheated so you may want to make sure this is your main dish if you have a smaller family.

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