Reviewed: Jan. 10, 2009

I really liked this recipe. I was skeptical at first because there was no fish sauce, but it has a great taste. Very easy to make. I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TALLONES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

This recipe is a wonderful base for what I have been looking for!! I like mine served over white rice, so I left out the noodles altogether. I used shitake mushrooms, more tomatoes, left out the sugar and used the pineapple juice instead. The most important ingredient, however, is FISH SAUCE. I just poured it to taste....lots of it =) I absolutely LOVE, LOVE, LOVE this soup!! It's fabulous!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cmcguire2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2008

Sorta somewhat bland, but nothing salt, pepper and some hot sauce can't fix. I liked it, will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nattymarie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2007

I was really craving soup and this recipe really hit the spot! Since pineappple can have a strong flavor I made sure to cut it into small pieces. Instead of the pepper flakes I added red pepper paste to give it a more uniform heat. I am looking forward to the leftovers for lunch.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Callie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

Ok, I used this recipe more as a guide. I pretty much just eyeballed the ingredients, adding more of whatever until it tasted how I wanted. I omitted the sugar, and used some of the pineapple juice instead, and I also added a good splash of Fish Sauce for more of an authentic Thai flavor. Finally, I didn't bother cooking my noodles separately - I just added them to the soup, and let them soften in the broth. This was absolutely delicious, and something I will definitely make again. Thanks so much, Kathleen!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

Followed recipe except for following changes: Doubled noodles (used rice noodles - authentic), doubled mushrooms (we love mushrooms) and doubled garlic... It turned out better than expected. Easy to make, quick and delicious! Makes a great "cold day" warm-me-up lunch ...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PIZZABOY199

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Castle Rock, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2005

This soup was fair. In my opinion it was a little on the bland side. I would make it again, but with less water and more broth to add flavor. Add more noodles too, throw in the whole 8 oz bag.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JCOB2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2001

This is soooooo good. I made the mistake of thinking I could peel and devein my own shrimp....I recommend just buying the stuff already done. This isn't really good reheated so you may want to make sure this is your main dish if you have a smaller family.

Was this review helpful? [ YES ]
12 users found this review helpful