Reviewed: Jul. 1, 2009

This was a fantastic recipe! My boyfriend absolutely loved it, and it had so much flavor and was so easy to make, I would definitely recommend it! Canned straw mushrooms seemed to work fine for me, too.

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Reviewer:

Mariah

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Reviewed: Apr. 25, 2008

I love this recipe. It's simple but delicious. I used canned straw mushrooms, too. I've never seen them fresh even in well-stocked Asian markets here in Canada. Do try this recipe!!

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Reviewer:

Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 12, 2005

I added undon noodles. This is good but does not even hold a candle to "Adrienne's Tom Ka Gai" from this site. The other recipe knocks you socks off ---awsome. This one is just okay---AND I had a hard time finding straw mushroom, look in the canned goods section.

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Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 23, 2002

Very delicious! I'm sure it's even better with the lime leaves, which I didn't have, but even without it was very good, and it's quite easy to prepare.

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9 users found this review helpful