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Photo of: Chinese Eggplant Fries

Chinese Eggplant Fries

Submitted by: SONNYCHIBA 
Living In: Central, Hong Kong Island, Hong Kong
Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything! 
Photo of: Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

Submitted by: Whats that Burning smell? 
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. 
Photo of: Chinese Spicy Hot And Sour Soup

Chinese Spicy Hot And Sour Soup

Submitted by: MARBALET 
Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. 
Photo of: Herbed Eggplant Slices

Herbed Eggplant Slices

Submitted by: NIBLETS 
Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier. 
Photo of: Tater-Dipped Eggplant

Tater-Dipped Eggplant

Submitted by: SROWE 
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. 
Photo of: Easiest Eggplant

Easiest Eggplant

Submitted by: Pauline 
Home Town: Cumberland, Rhode Island, USA
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried. 
Photo of: Marinated Grilled Eggplant

Marinated Grilled Eggplant

Submitted by: Carah 
Home Town: Astoria, Oregon, USA
Living In: Warsaw, Masovian, Poland
Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings. 
Photo of: Italian Fried Eggplant Balls

Italian Fried Eggplant Balls

Submitted by: MARBALET 
Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper. 
Photo of: Eggplant Delight

Eggplant Delight

Submitted by: CWDORMAN 
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving. 
Photo of: Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra 
Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. 
 
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