Photo of: Hot and Sour Cabbage Soup

Hot and Sour Cabbage Soup

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper. 

Photo of: Hot and Sour Chicken Soup

Hot and Sour Chicken Soup

Submitted by: MORPHIUS_RAE 
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic! 

Photo of: Thai Chicken Cabbage Soup

Thai Chicken Cabbage Soup

Submitted by: KLEENESTAR 
Home Town: Newton, Massachusetts, USA
Living In: New York, New York, USA
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own! 

Hot and Sour Soup with Bean Sprouts

Submitted by: MRSREDD 
This delicious Asian soup, full of mushrooms and bean sprouts will warm your soul and awaken your tastebuds! 

Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin 
Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color. 

Photo of: Chinese Spicy Hot And Sour Soup

Chinese Spicy Hot And Sour Soup

Submitted by: MARBALET 
Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. 

Photo of: Cabbage Soup II

Cabbage Soup II

Submitted by: KLUSE 
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 

Photo of: Chicken Dumpling Soup

Chicken Dumpling Soup

Submitted by: SILVANUS 
Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness. 

Chicken Noodle Soup III

Submitted by: Angie 
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup. 

Grilled Chicken and Artichoke Soup

Submitted by: ruthietoothie9 
This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal. 
 
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