Hot and Sour Chicken and Cabbage Soup Recipe
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Hot and Sour Chicken and Cabbage Soup

By: bizzylizzy14  
"This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 567 people have saved this

What to Drink?

Wine Riesling
Prep Time:
40 Min
Cook Time:
25 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 10 cups chicken broth
  • 1 teaspoon hot pepper flakes
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon minced lemon grass
  • 1 tablespoon fish sauce
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 onion, cut in strips
  • 1 teaspoon olive oil
  • 1/2 pound skinless, boneless chicken breast meat - cubed
  • 1/2 head cabbage, shredded
  • 1 cup fresh bean sprouts
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley

Directions

  1. Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.
  2. Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.
  3. Remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 3.7g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by skittles83 
AWESOME! I didnt have any lemon grass so i didn't use any. I like my stuff sour so i added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Rei 0 
I thought I'd add that you can find fish sauce (sometimes called nam pla) in the Asian foods... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by alea tuttle 
great! lots of sodium though.... I made my own chicken stock from a carcass we just finished,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by TAMRAKAT 
Very nice soup. Just what I was looking for! I'm eating it right now and it feels so good in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by razberry 
delicious soup!! i just substituted regular onions with 1.5 cups of chopped green onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Tom Petersen 
We had a pot of cooked down chicken stock leftover and used it for this recipe. We got some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Caroline C 
I was a bit skeptical about making this - seemed like an odd combination of Hot and Sour meets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by albernicook 
It's taken me about a month to finally rate this soup but I have to say it is excellent. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by KMHAUT 
This was good...I added some grated carrots because I had them around and that gave it even... MORE

 
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