Ingredients

• 10 cups chicken broth
• 1 teaspoon hot pepper flakes
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 1 tablespoon minced lemon grass
• 1 tablespoon fish sauce
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 onion, cut in strips
• 1 teaspoon olive oil
• 1/2 pound skinless, boneless chicken breast meat - cubed
• 1/2 head cabbage, shredded
• 1 cup fresh bean sprouts
• 2 eggs, beaten
• 1/4 cup chopped fresh parsley