Reviewed: May 19, 2005

This was really a pretty good soup. I, too, had to add quite a bit more peppers & vinegar but after some tweaking it came out quite tasty.

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Reviewer:

DUBLIN

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Reviewed: Apr. 9, 2005

Delicious. I added an extra cup of broth and an additional tablespoon of vinegar. I also added about a tablespoon of Tabasco and an extra teaspoon of soy sauce. The soup had a great flavor and I really enjoyed it. Will make again. Thanks so much!

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Reviewer:

NATALIESHD

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Reviewed: Mar. 10, 2005

Yummy! This was part of our asian dinner last night and loved by my whole gang. I used hot sauce in lieu of the red pepper flakes, used more vinegar to give it more of the "sour", added green onions and skipped the cilantro. Delish and thanks so much!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 20, 2005

Seems like in restaurants this is always made with pork -- but who ever has pork broth? It worked really, really well, and even my picky daughter loved it. I made it more hot and more sour, and added tofu, but this is really excellent, and I'll be making it as often as I have the makings for fresh chicken or turkey broth.

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