Reviewed: Dec. 6, 2007

I just made this recipe and loved it. It's so tasty for how simple it is. I left the corn out (forgot to buy it) but it was still great. I also added thin egg noodles like another reviewer suggested, and turned it into a meal. I will make this over and over.

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Reviewer:

marisella

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Sep. 1, 2007

Made this for company. It was a big hit! Just like our favorite restaurant! I did use less Schezwan as I'm a wimp when it comes to spicy/hot!

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Reviewer:

Sue

Cooking Level: Expert

Home Town: Long Island, New York, USA

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Reviewed: Aug. 24, 2007

Great! Added thin egg noodles! Yum!!!

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Reviewer:

Rusty's girl

Cooking Level: Expert

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Reviewed: Aug. 23, 2007

I just made this recipe and it tastes like I just picked it up at my favorite Chinese restaurant! I did not add the cayenne pepper because it was spicey enough with the Sezchuan sauce. I am doing Weight Watchers so I used a "soy meat product" called Yves meatless ground stuffer for lettuce wraps in order to cut calories. It figures out to 2 Points per serving this way! I think I might count it as a Core meal too. Very delicious!! I am thinking you could easily add tofu to this as well. Thanks for a keeper!!

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