More Recipes Like Hot and Sour Cabbage Soup

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Hot and Sour Chicken and Cabbage Soup

Submitted by: bizzylizzy14

This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling.

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Chinese Spicy Hot And Sour Soup

Submitted by: MARBALET

Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.

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Hot and Sour Soup with Bean Sprouts

Submitted by: MRSREDD

This delicious Asian soup, full of mushrooms and bean sprouts will warm your soul and awaken your tastebuds!

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Hot and Sour Chicken Soup

Submitted by: MORPHIUS_RAE

Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!

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Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color.

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Hot and Sour Soup with Tofu

Submitted by: Ann Satler

Tofu can be a delicious and low-fat source of protein when prepared properly, and this soup recipe is a great way to introduce it to your family. Sesame oil and water chestnuts make this soup especially tasty.

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Hot and Sour Shrimp Soup

Submitted by: Kathleen Burton

This is a chicken broth and noodle soup with shrimp, pineapple, soy sauce, lime and a hint of red pepper. It's very elegant but quick to make.

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Super Hot and Sour Shrimp Soup

Submitted by: Emily Tisdale

Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.

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Thai Chicken Cabbage Soup

Submitted by: KLEENESTAR

Home Town: Newton, Massachusetts, USA

Living In: New York, New York, USA

This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!

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