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Hot and Sour Cabbage Soup

SUBMITTED BY: RHONDA35 PHOTO BY: missdrea

"We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.8 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (15 ounce) cans chicken broth
  • 1 pound crumbled ground pork
  • 1 small head green cabbage, cored and shredded
  • 1 1/2 cups fresh bean sprouts
  • 1 bunch green onions, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 10 fresh mushrooms, sliced
  • 1 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  • 1/3 cup distilled white vinegar
  • 1 1/2 teaspoons sesame oil
  • 1/4 cup Szechwan sauce
  • 1/4 cup soy sauce
  • 1/3 teaspoon cayenne pepper

DIRECTIONS

  1. Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by JAK3G
I just made this recipe and it tastes like I just picked it up at my favorite Chinese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by UrbanRasberi
Fabulous!! Even though I burned my tongue during the taste-test, I could sense the hot vs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Rusty's girl
Great! Added thin egg noodles! Yum!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by missdrea
Made this for lunch and am happy to know that there will be plenty of leftovers for other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by MONCAT3
I am on the South Beach Diet so I used lean ground turkey instead of pork and eliminated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Xia Neifion Clark
I now make this all the time, having incorporated a few tweaks. I always brown the pork in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by kb-vermont
Yum! This was delicious and EASY. The soup turned out a bit too salty for our taste. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by dave
Great recipe! Even my wife, who normally doesn't like hot-and-sour, loved it. I used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by cbp
Fabulous recipe - loved it. The only thing I did different which works well is used italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by marisella
I just made this recipe and loved it. It's so tasty for how simple it is. I left the corn... MORE

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Recipe Submitter:

RHONDA35
Cooking Level: Expert
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
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Nutritional Information
Hot and Sour Cabbage Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 339

  • Total Fat: 16.7g
  • Cholesterol: 49mg
  • Sodium: 2113mg
  • Total Carbs: 29.1g