Hot and Sour Cabbage Soup Recipe
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Hot and Sour Cabbage Soup

By: RHONDA35  
"We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!"

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (25)

Rate/Review | 889 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 4 (15 ounce) cans chicken broth
  • 1 pound crumbled ground pork
  • 1 small head green cabbage, cored and shredded
  • 1 1/2 cups fresh bean sprouts
  • 1 bunch green onions, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 10 fresh mushrooms, sliced
  • 1 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  • 1/3 cup distilled white vinegar
  • 1 1/2 teaspoons sesame oil
  • 1/4 cup Szechwan sauce
  • 1/4 cup soy sauce
  • 1/3 teaspoon cayenne pepper

Directions

  1. Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 16.7g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Xia Neifion Clark 
I now make this all the time, having incorporated a few tweaks. I always brown the pork in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by MONCAT3 
I am on the South Beach Diet so I used lean ground turkey instead of pork and eliminated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by JAK3G 
I just made this recipe and it tastes like I just picked it up at my favorite Chinese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by UrbanRasberi 
Fabulous!! Even though I burned my tongue during the taste-test, I could sense the hot vs.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by QUILTYANNA 
I wasted a LOT of produce and food on this one. Not good, tasty, or ANYthing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by WANSHAN 
This is the exact recipe I needed to use my leftover cabbage & raw ground pork ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by ALISHERRILL 
How great on a cold, cold night! This vegetarian left out the pork and used vegetable broth. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by HollaTurkey 
I altered the recipe slightly by nixing the meat (I'm on a vegetarian style diet), adding tofu... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Rusty's girl Supporting Member (Click to learn more about Supporting Membership)
Great! Added thin egg noodles! Yum!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by ahoffort 
very good. I didn't have sezchuan sauce so I used the rooster hot sauce. It was great and... MORE

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