Hot and Sour Broccoli Beef Recipe
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Hot and Sour Broccoli Beef

By: Kikkoman  
"Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner."

Rating: This weblink has been rated 23 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 677 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound boneless tender beef steak (sirloin, rib eye or top loin)
  • 1 tablespoon cornstarch
  • 3 tablespoons Kikkoman Soy Sauce, divided
  • 1 large clove garlic, minced
  • 1/2 teaspoon sugar
  • 1 pound fresh broccoli, trimmed
  • 4 teaspoons cornstarch
  • 1/8 teaspoon crushed red pepper
  • 3 tablespoons vegetable oil, divided
  • 1 onion, thinly sliced
  • 2 teaspoons vinegar

Directions

  1. Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
  2. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
  3. Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl.
  4. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
  5. Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
  6. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 32g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by KCHESTER 
Good dish, though not the taste I was looking for. Not as sweet as the usual order out I get,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by joyfuljoyous 
I loved this! I didn't use any vinegar, mostly becasue I don't like it, and also, I just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Alison Diven 
As written, pretty bland. With some fixing-up, however, it was delicious! I tripled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Nesser81 
This was great! I added a bit more red pepper and sugar and forgot the vinegar, but I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Karen T. 
This recipe is perfect as is. My husband and I make it at least twice a month and we don't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Caroline C 
Made as written, this was extremely boring and lacking flavor. Like others, I added more red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Copper 
I've made this recipe several times. It's a great recipe to play with. I sometimes add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by The Magpie 
My husband and I tried this recipe and while it's good, it needs.......something. Fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by stepanie 
not bad. Although I reed the other reviews so I doubled the garlic and red pepper. A little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by elyseholly 
while this recipe was good as is, it was hardly "hot and sour". I agree with the other... MORE

 
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