Hot and Salty Spiced Pecans Recipe - Allrecipes.com
Hot and Salty Spiced Pecans Recipe
  • READY IN 35 mins

Hot and Salty Spiced Pecans

Recipe by  

"Hot and salty snack."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
  3. Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.
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Reviews More Reviews

Aug 08, 2014

I was really excited to try this but definitely underwhelmed by the results. I've tried making sweet/spicy nuts before with Splenda with poor results and was hoping this recipe would be different, but it's not. Splenda just doesn't get all syrupy like sugar does in order to coat the nuts and you wind up with a lightly flavored bunch of toasted nuts and a bunch of unmelted Splenda all over the pan that hasn't stuck to them. Won't be making again, but the results are edible this time.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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