Recipe by JLONGENE
"This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery."
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cooked chicken breasts, shredded
1 (8 ounce) package
cream cheese, softened
shredded Cheddar cheese
hot pepper sauce (such as Crystal® or Frank's Red Hot®)
1 (4 ounce) package
crumbled blue cheese
I served this at my super bowl feast and my guest where just putting it on their plates and eating it with a fork. Tasty dish no matter how you eat it. I liked the addition of the blue cheese very much.
I did make this without blue cheese and used rotisserie chicken instead.
This was a big hit at a party. The only thing I did different was add 3/4 cup of finely minced onion.
This was absolutely delicious! Brought it to a family dinner and no one could keep their hands out of the dish, including myself!!
Party favorite! Everyone always loves when I bring this dish. I boil the chicken (easier to shred that way with two forks) while the rest is heated up in the oven, add the chicken when the cheese/hot sauce mixture is almost done heating them throw it back in with some shredded cheese on the top.
So delicious!!! If you don't have time, rotisserie chicken breasts are good to use to.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Wing Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 126
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