I have never been able to make a flaky pie crust before but this recipe made my Chicken Pot Pies a huge success! Everyone raved on how flaky and tasty the crust was. The hot water made the shortening creamy, then when you add the flour, it comes together quickly. That kept me from overworking the dough. Overworking the dough has always made my crusts heavy in the past. Thank You, Thank You, Thank You.
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