Add a photo

Hot Water Pie Crust II

By: Ruth  
"Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 417 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 double crusts
 

Ingredients

  • 1 1/2 cups shortening
  • 1 teaspoon distilled white vinegar
  • 2 tablespoons milk
  • 1/2 cup hot water
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon cornstarch

Directions

  1. In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
  2. In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 19.6g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by SLMOMOF3 
I LOVE this recipe! i could never make a pie crust worth eating..that is if i ever even got it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by LAGRANGELADY 
I've been making ice water pie crust for many years and was pretty skeptical of using hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by zippychef 
This crust tasted really good. It's a nice flaky crust that doesn't turn out to tuff. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by pmcswife 
This is THE BEST pie crust recipe EVER!!!! I have tried and failed, miserably with other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by MSEATON 
I was hesitant to try this recipe as it seemed so different but it turned out great! I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by SEEKER2 
this came out perfect...and I am the worst at pie crusts..just avoided making them after a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Neen G. 
I've always had trouble when it comes to making pie crust, but not with this one. I follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by DancingBear6 
Absolutely wonderful crust! I just threw everything into my food processor and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by julie 
I have never been able to make a nice pie crust, but I did with this recipe. It seems strange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Cheryl Biggs 
This is the most flaky pie crust ever! I've been searching for this recipe because it's the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?