Hot Water Pie Crust I

By: Ann Powell

"Pie crust recipe using hot water instead of cold."

Rating: Read Reviews (22)

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Original Recipe Yield 2 pie crusts

In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
Makes crust for one double crust pie.