Out of 8 people, 6 loved it, one said it was ok, and one did not like it. I liked it, but it was a little bit too salty. I fried it in bacon grease, so I think that upped the salt a little bit. I was wanting a recipe that duplicated one my grandmother use to make, this is not it, but close. I will add some garlic and onion powder, and maybe some other things and try again. Good base recipe, adjust to your taste!!
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