Reviewer:

Jeri Bolin

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Duncanville, Texas, USA

Reviewed: Jan. 23, 2012

I used a hand milled locally purchased cornmeal...fantastic texture. Used shortening and bacon grease, I think it really did something good for the flavor. Topped it with a dab of real butter and some local, organic buckwheat honey. OMG it was so good! Hubby kept asking for more!

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Reviewer:

Chantel

Reviewed: Sep. 28, 2011

YUMMY! Thank you for posting this recipe! My gluten free family of 8 all enjoyed these and they are inexpensive & quick. PLUS I've made these and rolled them in cinnamon and sugar for a doughnut like treat...the kids love them! :)

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Reviewer:

A.Bressi

Cooking Level: Expert

Reviewed: Sep. 9, 2011

Love this recipe!!! Added minced onion really enhanced the flavor.

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Reviewer:

Piesitively Sweet

Reviewed: Aug. 31, 2011

Good recipe. We had it as a side to a bowl of simple brown rice and kidney beans. Because of previous reviews i decided to increse the serving size to more then i needed. I increased it to 20 and i ended up with 16. It would not form "little cakes" so i just dropped it in the oil right off a spoon. I was also out of salt so i just used the sugar and i spread salted butter on the top, and they came out very good. Even my little sister who will eat almost nothing except pizza liked them! Oh and i used butter instead of shortening.

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Reviewer:

sherring

Cooking Level: Beginning

Reviewed: Aug. 19, 2011

This is a wonderful recipe. I did add self-rising flour 1/4 cup, cut salt to 1/2 tsp. also for everyones benefit if you wet your hands prior to rolling your patties out or corn balls they will not stick to your hands. I also used cocoanut oil for frying. Suppose to be healthier for you.

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Reviewer:

Janice

Reviewed: Jul. 11, 2011

Great recipe! Thanks!!!!!

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Reviewer:

KIM ROSS

Cooking Level: Expert

Reviewed: Jun. 15, 2011

For some reason, mine fell apart :(

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Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: May 13, 2011

Our family has eaten Hot Water Cornbread for years. My Mom calls it Five Finger Cornbread because you can see your fingers after making the patties. Love it with butter and syrup.

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