More Recipes Like Hot Water Cornbread

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Creole Hot Water Cornbread

Submitted by: NYGHTSONG

Home Town: Oakland, California, USA

Living In: Pittsburg, California, USA

These crispy little cornmeal patties are fried and served warm, drizzled with honey, maple syrup or honey butter. It's a very simple recipe.

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If you like to bake in bulk, this recipe is for you. A small amount of cornmeal soaked in hot water turns to mush, which is incorporated with molasses and standard yeast bread ingredients to make several loaves of bread and quite a few dinner rolls.

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Cornbread I

Submitted by: Nancy Pasqualone

Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.

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Portuguese Cornbread

Submitted by: Stephen Almas

Cornmeal and olive oil distinguish this yeast bread, a savory loaf to serve with chowder or seafood.

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Honey Cornbread

Submitted by: TIM LASTRAPES

A sweet cornbread that will crumble in your hand and melt in your mouth.

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Excellent and Healthy Cornbread

Submitted by: MUSCHI7

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

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Molasses Mistake Cornbread

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.

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Cornbread Muffins II

Submitted by: CHRISW

A more savory muffin that freezes nicely, this version features tangy buttermilk as well.

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Mexican Cornbread II

Submitted by: Bea

This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.

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