The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 8, 2012
This recipe was amazing, though I didn't really follow it. Instead of using 2 teaspoons of vanilla extract, I only used one, and I had almost 1 1/4 cups of milk. I completely omitted the cinnamon, and yet it was amazing!
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 7, 2012
i made this for my sister she loved it but i thought it was too gross to drink so I threw it away. it had too much cinnamon and it was all floating on the top so it tasted funny. I will never cook this again
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Cooking Level: Intermediate

Living In: Los Gatos, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 2, 2012
I'm sorry, I REALLY wanted to like this. Even mixing the cinnamon and sugar together resulted in TOO much cinnamon floating on top (and I like cinnamon).
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 31, 2011
Very bland and the cinnamon just floated on top
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 19, 2011
i love perfect for the hilidays
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 12, 2011
I thought this was a great idea, and it is. I made it and it was very good. The only thing i didn't like was it over-flowed in my microwave. Except for that, it was great!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 14, 2011
yummy! tastes like melted ice cream. I put in a cinnamon stick instead of ground.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 29, 2010
it was good but gave me a huge stomach ache from just a few sips..
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 19, 2010
Not a fan. I have to tweak a lot more on this one, but it was not what I expected and couldn't finish drinking the one cup I made.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 30, 2010
I used to drink this while I was pregnant at bedtime. I loved it!! And now my kids love it. It is just as yum without the cinnamon. We have even used it with lemon extract instead of vanilla. Think lemon meringue pie.
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