It was good, but better the second time around, when I made a few changes. First off, I cut the cinnamon in half and the vanilla extract to a half teaspoon only. I also mixed the sugar, cinnamon and vanilla in the cup first, making a bit of a paste, and then poured in the hot milk, stirring while I poured. this stopped the cinnamon from floating to the top. These changes made it a much better drink for my tastes. Reminds me of rice pudding without the rice! The warm creamy taste with vanilla and cinnamon. Thanks for the recipe!
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It was good, but better the second time around, when I made a few changes. First off, I cut...