This recipe is similar to "Milky Tea" and "Mom's Warm Milk" which are on this website too. But, HOT VANILLA is my FAVORITE!!!! I used 1% milk, 1 packet of Splenda, and vanilla and cinnamon to taste. The first time, I did not mix the Splenda and cinnamon so the cinnamon floated to the top and was chunky. The second time I mixed the cinnamon and Splenda together and the cinnamon was evenly spread on top; not chunky. I had to reduce the cook time to 1 1/2 minutes. I recipe was like "Mom's Warm Milk" but due to the nutritional benefits of cinnamon and it's one of the world's healthiest foods, I like this recipe more. I also find this a rather sweet treat that fills me up after a light breakfast or a calming, night cap. Loved the recipe
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