A great way to use up leftover turkey!!

I would give this ten stars if I could. It's delicious! I can't believe it's only a four star recipe. I really tried to stick to the ingredients so I could judge it fairly. I made half a recipe with leftover Easter turkey breast and in place of the regular salt, I used both seasoned salt and garlic salt. I did use a whole green onion so that was more than a tsp. but the more onion the better in our opinion! Do Not leave out the pecans, they add a wonderful texture and flavor! My hubby couldn't believe he liked them in this casserole since he never likes them in cold turkey or chicken salad! I also used reduced fat cheese and low fat mayo and we totally couldn't taste a difference in the finished product. Yummy!! I will always use this recipe after holidays and probably look forward to the leftoves more than the holiday meal!

This was okay, not spectacular. An okay way to use up left over turkey, certainly edible, but nothing I will be itching to make again.

Great taste but I will leave off the salt next time. May even try a light cream of mushroom soup. A keeper!

Instead of the chopped pecans our family has always used water chestnuts...

The only variations I made were to omit the pecans as I'm not a fan, and I used baked Lays potato chips as they were all I had on hand. This is a great way to use leftover turkey to create another dish. I will make this again, thanks for the recipe!