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Hot Turkey Salad

By: princessde  
"Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 187 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cubed cooked turkey
  • 2 cups chopped celery
  • 2 teaspoons grated onion
  • 1/2 cup pecans, chopped
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/2 cup Cheddar cheese, grated
  • 1 cup potato chips, crushed

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
  2. Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
  3. Bake in preheated oven until cheese melts, 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 46.4g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Sarah 
The only variations I made were to omit the pecans as I'm not a fan, and I used baked Lays... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Karen 
Instead of the chopped pecans our family has always used water chestnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Carrieh82 
I would give this ten stars if I could. It's delicious! I can't believe it's only a four star... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Natalie 
This was okay, not spectacular. An okay way to use up left over turkey, certainly edible, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by bergs43 
Great taste but I will leave off the salt next time. May even try a light cream of mushroom... MORE

 
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