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Hot Turkey Salad Sandwiches

SUBMITTED BY: Jeanne Lester

"Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups diced cooked turkey
  • 2 celery ribs, diced
  • 1 small onion, diced
  • 2 hard-cooked eggs, chopped
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hamburger buns, split

DIRECTIONS

  1. In a bowl, combine the turkey, celery, onion, eggs, mayonnaise, salt and pepper. Spoon into buns. Wrap each in foil. Bake at 400 degrees F for 20-25 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by LINDA MCLEAN
So good!! I used hard rolls and topped the chicken salad with Vermont cheddar cheese. Mixed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by TchrJrHi
This was good. We had extra turkey leftover from Christmas and thought to use this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Cooking 101
Very good. The only thing I did different was to use the chiptole mayo recipe from this site... MORE


 
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