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READY IN 30 mins

Hot Tomato Sauce

Read Review (1)

"I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like." — Eleanor

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

8 ounces dry pasta
1 fresh red chile pepper, chopped
1 red bell pepper, chopped
1 onion, chopped

1 (28 ounce) can diced tomatoes with juice
2 tablespoons tomato puree
2 teaspoons chili powder

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Directions

Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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Reviews More Reviews

Dec 19, 2008

Excellent sauce. My Dad likes it hot & spicy

—Isabella

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2 Ratings

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Nutrition

Calories
283 kcal
14%

Carbohydrates
52.4 g
17%

Cholesterol
67 mg
22%

Fat
2.9 g
4%

Fiber
5 g
20%

Protein
10.8 g
22%

Sodium
370 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Tomato Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 283
Calories from Fat: 26

% Daily Value *
Total Fat 2.9g 4 %
Saturated Fat 0.9g 5 %
Cholesterol 67mg 22 %
Sodium 370mg 15 %
** Potassium 435mg 12 %
Total Carbohydrates 52.4g 17 %
Dietary Fiber 5g 20 %
Protein 10.8g 22 %
Sugars 10.9g
** Vitamin A 74 %
Vitamin C 137 %
Calcium 12 %
Iron 71 %
** Thiamin 2 %
** Niacin 36 %
** Vitamin B6 13 %
** Magnesium 4 %
** Folate 80 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.