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Hot Tomato Sauce

SUBMITTED BY: Eleanor

"I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like."
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PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces dry pasta
  • 1 fresh red chile pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 tablespoons tomato puree
  • 2 teaspoons chili powder

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
  3. Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.
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Nutritional Information
Hot Tomato Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 283

  • Total Fat: 2.9g
  • Cholesterol: 67mg
  • Sodium: 369mg
  • Total Carbs: 52.5g
  •     Dietary Fiber: 5g
  • Protein: 10.8g

VIEW DETAILED NUTRITION

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