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Hot Tomato Sauce

By: Eleanor  
"I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 127 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry pasta
  • 1 fresh red chile pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 tablespoons tomato puree
  • 2 teaspoons chili powder

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
  3. Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 2.9g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Isabella 
Excellent sauce. My Dad likes it hot & spicy MORE

 
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