The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2009
The spices are a great touch. It is so soothing on a sore throat. Thank you so much for the great recipe! I can't wait till the next time I have a sore throat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 20, 2009
Except for the lemon, I add a pad of butter with some brown sugar. AND I use Meyers Dark Jamaican Rum.. Best hot toddy, hot buttered rum ever.Used to bartend at a ski lodge, now there were some happy skiers after a day out in elements. No colds the next day. hahaha..
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 31, 2008
I followed the suggestion in an earlier comment and used tea instead of water. I happened to have 'gingerbread' herbal tea, and so I omitted the spices, which simplified the recipe for me. We enjoyed it and will make it again. Thanks for the inspiration!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 11, 2008
My late step dad used to make this for me (as a young adult of corse)and was just thinking about it the other day and went looking for the recipe, this is just the ticket, Thank you so much for posting.
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Cooking Level: Intermediate

Home Town: Pleasant Hill, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 7, 2008
Very good - but better with tea (Constant Comment a good match!!)
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Cooking Level: Intermediate

Home Town: Betterton, Maryland, USA
Living In: Chestertown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 22, 2008
Didn't have whiskey so used vanilla rum and a hit of orange liqueur, on top of a constant comment green tea bag. Honestly I've been blowing my nose all day so after a few sips, not feeling tipsy, but the heat is helping to clear stuff out. I'm sure I'll sleep well tonight! thanks for the post
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 15, 2008
This really helped to relax my cold-addled brain and soothe my raw throat. Thanks.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 14, 2008
I've been using this approximate recipe for several evenings now as I have a cold. It is definitely comforting.
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 5, 2008
I should get sick more often! how come this tasted so awful when my mom made it????????
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Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Dec. 20, 2007
I also made it with a tea bag. Added more water. Didn't have the stick cinnamon or cloves so just used a bit of cinnamon sprinkled on top.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 16, 2007
Great recipe, but I changed one very important thing- I added a tea bag in the first step. I used orange spice tea, but I hear earl grey is pretty good, too. This gives the Toddy a bit more flavor, so it doesn't taste like hot, watered down whiskey. I also used burbon, and it warmed me right up!
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Living In: Portland, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 1, 2007
I like to put the cloves into the lemon slice. Maybe just for fun...
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 18, 2007
Oh My! Definitely cleared up my sinuses - works almost as well as NyQuil. I don't think I'd drink this for pleasure, but I'll give it two thumbs up for medicinal purposes.
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Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 3, 2007
I made this for two flu-sick people, who are staying with me at the moment. It warmed them up and also it shut them up ;) Just the ticket!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2007
The spices are a great addition to my traditional honey, lemon, whiskey, and water hot toddy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 20, 2006
I followed the advise of two other raters - larger quantities & used tea as my base liquid. I made the Christmas Spice Tea really strong and added a little more whiskey to it. After the first two, I didn't care about my cough anymore! LOL. I was just angry to discover that I'd been making this for years but withour as much whiskey in the recipe! LMAO!!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Decatur, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 28, 2006
This was very good. Nice and strong and it helped my cold symptoms marvelously.
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2006
I made this one night after a blizzard. We were out all day building the abominable snowman and we rewarded our efforts to a hot tod. It definately hit the spot. I'm keeping this one on my favorites.Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 17, 2006
Strong, but very soothing. Kinda made me sleepy *LoL*
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 1, 2006
This was very nice. I'm really a light weight, so this relaxed me quite a bit. I don't think it cured my cold, but it made me not care so much about it!
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Cooking Level: Expert

Living In: Richmond, California, USA

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