Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Hot Lemonade
Hot Spiked Cider
Hot Irish Whiskey
Colonial Hot Buttered Rum
Hot Chai Latte
MORE
Top Related Articles
Classic Whiskey Cocktails: American Style
Christmas Drinks
Homemade Hot Chocolate
Whiskeys of the World
Classic Wine Pairings
Classic Vodka Cocktails
Classic Tequila Cocktails
Classic Rum Cocktails
Super Bowl® Brews
Beer 101
Related Collections
Cloves
Whiskey
Fruit
Drinks
Fruits and Vegetables
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
Hot Toddy
SUBMITTED BY:
SWIZZLESTICKS
PHOTO BY:
JuicyLucy
"A great evening relaxer when you need something to help relieve that irritating cold."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 teaspoon honey
2 fluid ounces boiling water
1 1/2 fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 7, 2003 by LUCKYME9
X
Full Review
LUCKYME9
Dec. 7, 2003
I really think there may be an error in this recioe. I was using an ordinary 8 oz drinking cup so I made this with water amount 6 oz. Otherwise, this is a decent recipe. I have the flu and made it tonight, it was very easy to make.
Was this review helpful?
[
YES
]
30 users found this review helpful
I really think there may be an error in this recioe. I was using an ordinary 8 oz drinking...
MORE
MORE
Reviewed on Dec. 7, 2003 by SCJSJO
X
Full Review
SCJSJO
Dec. 7, 2003
This is a nice recipe. I would change one thing however, that is to use Whisky instead of Whiskey. Being Scottish myself, it just has to be... :)
Was this review helpful?
[
YES
]
28 users found this review helpful
This is a nice recipe. I would change one thing however, that is to use Whisky instead of...
MORE
MORE
Reviewed on Dec. 7, 2003 by PACKERFAN
X
Full Review
PACKERFAN
Dec. 7, 2003
This tastes great and will knock your socks off, so don't have one too early in the evening!
Was this review helpful?
[
YES
]
23 users found this review helpful
This tastes great and will knock your socks off, so don't have one too early in the evening!
MORE
MORE
Reviewed on Dec. 20, 2007 by
Scotdog
X
Full Review
Scotdog
Dec. 20, 2007
I also made it with a tea bag. Added more water. Didn't have the stick cinnamon or cloves so just used a bit of cinnamon sprinkled on top.
Was this review helpful?
[
YES
]
19 users found this review helpful
I also made it with a tea bag. Added more water. Didn't have the stick cinnamon or cloves so...
MORE
MORE
Reviewed on Jan. 11, 2005 by CASTILLOCA
X
Full Review
CASTILLOCA
Jan. 11, 2005
I'm feeling the first signs of a sore throat, so I wanted a hot drink. This was very tasty. I didn't have whiskey so I used Rum instead. This only fills up about 1/5th of a coffee mug though. If you want to fill the mug, you'll need to multiply the ingredients by five (that should knock you out for the night!) or else add a lot more water.
Was this review helpful?
[
YES
]
18 users found this review helpful
I'm feeling the first signs of a sore throat, so I wanted a hot drink. This was very tasty. ...
MORE
MORE
Reviewed on Dec. 16, 2007 by
amandajennifer
X
Full Review
amandajennifer
Dec. 16, 2007
Great recipe, but I changed one very important thing- I added a tea bag in the first step. I used orange spice tea, but I hear earl grey is pretty good, too. This gives the Toddy a bit more flavor, so it doesn't taste like hot, watered down whiskey. I also used burbon, and it warmed me right up!
Was this review helpful?
[
YES
]
16 users found this review helpful
Great recipe, but I changed one very important thing- I added a tea bag in the first step. I...
MORE
MORE
Reviewed on Jan. 7, 2007 by Becky H
X
Full Review
Becky H
Jan. 7, 2007
The spices are a great addition to my traditional honey, lemon, whiskey, and water hot toddy recipe.
Was this review helpful?
[
YES
]
14 users found this review helpful
The spices are a great addition to my traditional honey, lemon, whiskey, and water hot toddy...
MORE
MORE
Reviewed on Dec. 20, 2006 by
TREKBABY
X
Full Review
TREKBABY
Dec. 20, 2006
I followed the advise of two other raters - larger quantities & used tea as my base liquid. I made the Christmas Spice Tea really strong and added a little more whiskey to it. After the first two, I didn't care about my cough anymore! LOL. I was just angry to discover that I'd been making this for years but withour as much whiskey in the recipe! LMAO!!
Was this review helpful?
[
YES
]
12 users found this review helpful
I followed the advise of two other raters - larger quantities & used tea as my base liquid. I...
MORE
MORE
Reviewed on Dec. 7, 2003 by ALETA14
X
Full Review
ALETA14
Dec. 7, 2003
very strong, but good in the winter when it's too cold to barhop.
Was this review helpful?
[
YES
]
11 users found this review helpful
very strong, but good in the winter when it's too cold to barhop.
MORE
MORE
Reviewed on Apr. 3, 2007 by
Kate Elinore
X
Full Review
Kate Elinore
Apr. 3, 2007
I made this for two flu-sick people, who are staying with me at the moment. It warmed them up and also it shut them up ;) Just the ticket!
Was this review helpful?
[
YES
]
10 users found this review helpful
I made this for two flu-sick people, who are staying with me at the moment. It warmed them up...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Hot Toddy
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com