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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 1, 2006
Tried this one ribs yesterday and it's definately a keeper. I'm looking for more recipes with guava or quince but unfortunately not coming up with much. Thanks for this great recipe.
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1 user found this review helpful

Reviewer:

alwaysbusy
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Cooking Level: Beginning
Living In: El Paso, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 14, 2005
I give the glaze a 5 but I want to try it on another cut of meat. It did not do it justice somehow.
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4 users found this review helpful

Reviewer:

MINALEWIS
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Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 19, 2004
This was delicious. I used guava paste and let them sit in the refrigerator all day. Very sweet but still spicy. I'll definitely be addint this to my recipe box.
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5 users found this review helpful

Reviewer:

KALITA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 8, 2004
Awesome! The flavor is perfect. I would warn though, steamed ribs smell terrible! They don't really start to smell good until they start the second cooking (broiling). I did not have Seasoned Salt, so I used Tony Chchere's Creole seasoning, with excellent results.
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6 users found this review helpful

Reviewer:

KRAEZDAY
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 25, 2004
Let's put it this way I went back for more, (eating in another room) and they were all gone.
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10 users found this review helpful

Reviewer:

SBREWTON1
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