Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Hot Tempered Baby Back Ribs with Sweet Guava Glaze

SUBMITTED BY: McCormick® & Company

"For an exotic treat that gives you a feel of the 'islands,' try these hot and spicy ribs, graced with the fragrance of guava."
PREP TIME  10 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup brown sugar
  • 2 teaspoons McCormick® Ground Ginger
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Season-All® Seasoned Salt
  • 1 teaspoon McCormick® Crushed Red Pepper
  • 1/2 teaspoon McCormick® Ground Cinnamon
  • 3 pounds pork baby back ribs
  • 1/4 cup water
  • 1 cup guava jelly

DIRECTIONS

  1. Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
  2. Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375 degrees F for 1 hour, or until meat starts to pull away from bones.
  3. Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
  4. Grill or broil 3-5 minutes per side, or until heated through and nicely browned.

This recipe goes great with McCormick's  Sweet and Sassy Vanilla Slaw .

ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SBREWTON1
Let's put it this way I went back for more, (eating in another room) and they were all gone.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by KRAEZDAY
Awesome! The flavor is perfect. I would warn though, steamed ribs smell terrible! They don't really start to smell good until they start the second cooking (broiling). I did not have Seasoned Salt, so I used Tony Chchere's Creole seasoning, with excellent results.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by KALITA
This was delicious. I used guava paste and let them sit in the refrigerator all day. Very sweet but still spicy. I'll definitely be addint this to my recipe box.

5 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 814

  • Total Fat: 44.2g
  • Cholesterol: 176mg
  • Sodium: 763mg
  • Total Carbs: 67.8g
  •     Dietary Fiber: 0.6g
  • Protein: 36.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?