I made this because it looked like it was similar to what my mom made when we were kids, but her recipe was sweet, so this wasn't it. I can't really rate this fairly because I'm not sure I followed it exactly. I had chipotle chili powder, and I'm not sure if that's the same thing as just chipotle powder. Also, since I halved the recipe, I skipped having the corn bread on the bottom, and just spread the mixture with the cheese over the meat mixture. It only baked for about 25 minutes that way. Overall, it was much spicier than I would have liked, and it could have been that the chipotle chili powder wasn't the right spice. It had sort of a strange taste. Probably won't make again.
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I made this because it looked like it was similar to what my mom made when we were kids, but...