I really enjoyed this recipe but I tweaked it a bit. I didn't add any peppers (the individuals I work with can't handle any heat), but added some cumin and ground coriander to the meat. Instead of adding the corn as a separate layer, I cooked the corn in the meat mixture and tossed in a small can of black olives from the pantry. For the top layer of the corn muffin mix, I added some diced green onions along with the cheese. For condiments, we used salsa and sour cream. The muffin layers had the right amount of moistness and I think the brand of muffin mix really helped the dish (I used Famous Dave's). Will definitely make again. Thanks!
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I really enjoyed this recipe but I tweaked it a bit. I didn't add any peppers (the...