This was a very good recipe. I did do some tweaking, though. I eliminated the corn as I don't like it much and left out the oregano. I don't know what the oregano would add as it's not much of a Mexican-food flavor, in my opinion. I didn't use the chipotle pepper as I didn't have any.
Some raters wrote that the dish was bland so I added 2 teaspoons of taco seasoning to the meat, salt to the corn muffin mix, and extra cheese (at least a cup more). Also, I used 1 lb beef and 1 lb chicken sausage to kick things up. Once I mixed the top muffin mix part, I had to add more liquid, stock, to get it to spread at all.
I baked the dish for only 40 minutes and it came out perfectly browned on top.
Really delicious dish but I felt it could do with more meat and without the bottom corn muffin layer. I will be making this again for sure.
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This was a very good recipe. I did do some tweaking, though. I eliminated the corn as I don't...