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Hot Artichoke Dip with Green Chiles

Submitted by: David

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

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Hot Cheesy Spinach Dip

Submitted by: Lisa B

Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.

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Hot Artichoke Spinach Dip

Submitted by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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Hot Spinach and Artichoke Dip

Submitted by: Mrs. Seals

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

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Hot Artichoke and Spinach Dip II

Submitted by: Tiffany

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Spinach Dip with Water Chestnuts

Submitted by: Joyce

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

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The Perfect Hot Artichoke and Spinach Dip

Submitted by: ELIZABETH10582

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

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Holiday Hot Spinach Dip

Submitted by: Michelle Barr

A yummy hot vegetable dip! Serve with you favorite crackers.

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Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner

Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.

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Hot Mexican Spinach Dip

Submitted by: Linda

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

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