Hot Swiss and Spinach Dip with Yogurt Recipe

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Most Helpful Positive Review

May 20, 2006

I'm updating my review because I have since made this recipe a dozen times or more and everyone LOVES it! It's a crowd pleaser that doesn't last long around this house. The only thing I've changed about this recipe is adding about 6oz. of seasoned artichoke hearts from a jar (did the canned once and did not enjoy the flavor). I drain them and cut them small. The bacon sounds like it would be a great addition but most of the people in this family are vegetarian. As for the first two reviews: 1. You should not review or prepare for that matter a recipe with ingredients you hate and 2. Fish???? I have no idea what you are talking about. Lastly, This recipe is super easy to double and put one in the freezer for your next evening of entertaining.

—IFIWEREATULIP

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Most Helpful Critical Review

May 22, 2006

Sorry but I thought this was bad. I love all the ingredients but the dip tastes like there was fish in it or something

—JEAN5

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6 Ratings

Jan 25, 2004

I think the problem with this dip is: (1) Miracle Whip, this is a "sweet" spread hellman's mayo is better. (2) no matter how hard I have tried (and tried again)I do not like canned chopped green chiles I cannot describe how much I do not like. It gives any food I put it in a "strange" after taste. I was hoping this dip would be different. Alas, I was wrong.

—ZBALES

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Sep 04, 2005

This is a difficult one for me to rate due to the distinct flavors of the yogurt and the Miracle Whip. Those two ingredients, particularly the salad dressing would certainly alter the taste of the dip. Personally, I only use Hellmans Real Mayo and did not have any plain yogurt in the house, for which I subbed with sour cream. I loved the idea of the other ingredients listed and even added some crisp chopped bacon to the mix. Because this was for a party, I filled mini phyllo cups with the dip and baked. With these minor adjustments, the appetizers were a huge success. Thanks Anne!

—LINDA MCLEAN

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May 28, 2008

Yummy! i made it without the chilis because i didnt have them. Very rich and creamy, we could not stop eating it!

—Mandy Kay

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Mar 15, 2007

This recipe is awesome!! I've made it numerous times, and it goes over very well. I use tortilla chips for dipping. I have also mixed all the ingredients in a crock-pot and warmed it on low for an hour or 2. I usually skip the tomatos when I've used the crock-pot. My suggestion to the person that thought it tasted like "fish" is to maybe check dates on all ingredients.

—SMW1976

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Nutrition

Calories
108 kcal
5%

Carbohydrates
4.7 g
2%

Cholesterol
18 mg
6%

Fat
7.3 g
11%

Fiber
0.9 g
4%

Protein
6.4 g
13%

Sodium
379 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Swiss and Spinach Dip with Yogurt

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 108
Calories from Fat: 65

% Daily Value *
Total Fat 7.3g 11 %
Saturated Fat 3.1g 16 %
Cholesterol 18mg 6 %
Sodium 379mg 15 %
** Potassium 157mg 4 %
Total Carbohydrates 4.7g 2 %
Dietary Fiber 0.9g 4 %
Protein 6.4g 13 %
Sugars 2.9g
Vitamin A 60 %
Vitamin C 15 %
Calcium 24 %
Iron 6 %
** Thiamin 4 %
** Niacin 13 %
** Vitamin B6 5 %
** Magnesium 10 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.