Hot Swiss and Spinach Dip with Yogurt Recipe - Allrecipes.com
  • READY IN 45 mins

Hot Swiss and Spinach Dip with Yogurt

Recipe by  

"This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
  3. Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2006

I'm updating my review because I have since made this recipe a dozen times or more and everyone LOVES it! It's a crowd pleaser that doesn't last long around this house. The only thing I've changed about this recipe is adding about 6oz. of seasoned artichoke hearts from a jar (did the canned once and did not enjoy the flavor). I drain them and cut them small. The bacon sounds like it would be a great addition but most of the people in this family are vegetarian. As for the first two reviews: 1. You should not review or prepare for that matter a recipe with ingredients you hate and 2. Fish???? I have no idea what you are talking about. Lastly, This recipe is super easy to double and put one in the freezer for your next evening of entertaining.

 
Most Helpful Critical Review
May 22, 2006

Sorry but I thought this was bad. I love all the ingredients but the dip tastes like there was fish in it or something

 

6 Ratings

Jan 25, 2004

I think the problem with this dip is: (1) Miracle Whip, this is a "sweet" spread hellman's mayo is better. (2) no matter how hard I have tried (and tried again)I do not like canned chopped green chiles I cannot describe how much I do not like. It gives any food I put it in a "strange" after taste. I was hoping this dip would be different. Alas, I was wrong.

 
Sep 04, 2005

This is a difficult one for me to rate due to the distinct flavors of the yogurt and the Miracle Whip. Those two ingredients, particularly the salad dressing would certainly alter the taste of the dip. Personally, I only use Hellmans Real Mayo and did not have any plain yogurt in the house, for which I subbed with sour cream. I loved the idea of the other ingredients listed and even added some crisp chopped bacon to the mix. Because this was for a party, I filled mini phyllo cups with the dip and baked. With these minor adjustments, the appetizers were a huge success. Thanks Anne!

 
May 28, 2008

Yummy! i made it without the chilis because i didnt have them. Very rich and creamy, we could not stop eating it!

 
Mar 15, 2007

This recipe is awesome!! I've made it numerous times, and it goes over very well. I use tortilla chips for dipping. I have also mixed all the ingredients in a crock-pot and warmed it on low for an hour or 2. I usually skip the tomatos when I've used the crock-pot. My suggestion to the person that thought it tasted like "fish" is to maybe check dates on all ingredients.

 

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Nutrition

  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 379 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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