More Recipes Like This

Related Collections

For Members - JOIN!

Fun and Games

Print This Recipe

Email This Recipe

Hot Swiss and Spinach Dip with Yogurt

SUBMITTED BY: Anne

"This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup creamy salad dressing, e.g. Miracle Whip ™
1/2 cup plain yogurt
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4 ounce) can chopped green chile peppers, drained
1 cup shredded Swiss cheese
3/4 cup grated Parmesan cheese
1 clove garlic, peeled and minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 small tomato, diced

What to Drink?
	Chardonnay

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.

ADVERTISE WITH US

REVIEWS

Reviewed on may 22, 2006 by JEAN5

Sorry but I thought this was bad. I love all the ingredients but the dip tastes like there... MORE

Reviewed on jan. 25, 2004 by ZBALES

I think the problem with this dip is: (1) Miracle Whip, this is a "sweet" spread hellman's... MORE

Reviewed on may 20, 2006 by IFIWEREATULIP

I'm updating my review because I have since made this recipe a dozen times or more and... MORE

Reviewed on sep. 4, 2005 by LINDA MCLEAN

This is a difficult one for me to rate due to the distinct flavors of the yogurt and the... MORE

Reviewed on mar. 15, 2007 by SMW1976

This recipe is awesome!! I've made it numerous times, and it goes over very well. I use... MORE

Reviewed on may 28, 2008 by Mandy Kay

Yummy! i made it without the chilis because i didnt have them. Very rich and creamy, we... MORE