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Hot Swiss and Spinach Dip with Yogurt

By: Anne  
"This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 407 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1/2 cup plain yogurt
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1 cup shredded Swiss cheese
  • 3/4 cup grated Parmesan cheese
  • 1 clove garlic, peeled and minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 small tomato, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
  3. Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 9.3g | Cholesterol: 17mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by JEAN5 
Sorry but I thought this was bad. I love all the ingredients but the dip tastes like there... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ZBALES 
I think the problem with this dip is: (1) Miracle Whip, this is a "sweet" spread hellman's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by IFIWEREATULIP 
I'm updating my review because I have since made this recipe a dozen times or more and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by SMW1976 
This recipe is awesome!! I've made it numerous times, and it goes over very well. I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by LINDA MCLEAN 
This is a difficult one for me to rate due to the distinct flavors of the yogurt and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Mandy Kay 
Yummy! i made it without the chilis because i didnt have them. Very rich and creamy, we... MORE

 
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