Reviewer:

Reviewed: Dec. 1, 2011

I served this to my Bunco group and EVERY single Member asked for the recipe! Thanks to you, you're right it disappeared FAST!!!

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1 user found this review helpful

Reviewer:

kitkat

Reviewed: Oct. 3, 2011

I love this dip; I'm making it right now. To reduce the greasiness, I use half real sour cream (not fat free)and half real Hellman's mayo. I also add about 4 turns of my pepper and salt mills. To reduce onion smell/tears while I'm making this, I put the cheese in a mixing bowl, season it with salt and pepper and stir it up with my hands, add the sour cream/mayo mixture and stir everything up well, and THEN cut the onions and quickly fold them into the cheese/mayo/sour cream mixture. I also like the recipe as is and I am really thankful to adodd for posting it--so delicious! Great with bread, crackers, and even Doritoes. I simply can't imagine making this with anything but real mayo--I never touch lite or reduced fat mayo, and I would certainly never make this with miracle whip because it seems like the flavor would be off. The sour cream reduces the greasiness without changing the flavor base. Thanks again!

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2 users found this review helpful

Reviewer:

Etoile

Reviewed: Jul. 6, 2011

Absolutely delicious! I make this dip alot and love having leftovers :)

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3 users found this review helpful

Reviewer:

jnezelek

Cooking Level: Intermediate

Home Town: Maine, New York, USA

Reviewed: Jun. 24, 2011

I followed the advice of others and used 1.5 cups kraft light mayo (other ingredients unchanged) and it turned out great! It just started to brown on top at 20 minutes, which was perfect. It is best hot, but still good once it's cooled. Another reviewer mentioned that it's not the prettiest, and maybe it doesn't pop on the party table, but once people began to try it, word spread and it disappeared quickly! I also used a metal 8x8, not glass, which may have helped it cook more evenly.

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2 users found this review helpful

Reviewer:

kitkat

Reviewed: Jun. 14, 2011

I do just love this recipe. I like to make it for me and hubby's date night. Dip rye bread. Super X10.

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1 user found this review helpful

Reviewer:

LIFE IS A VERB

Cooking Level: Intermediate

Living In: Coudersport, Pennsylvania, USA

Reviewed: May 1, 2011

Love this dip, use low fat Hellman's mayo instead of full fat and it won't be so greasy.

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5 users found this review helpful

Reviewer:

cking3356

Cooking Level: Expert

Home Town: Winn, Maine, USA

Living In: Brewer, Maine, USA

Reviewed: Feb. 3, 2011

I agree with some reviewers - it's gets greasy but it's so good! Definitely not for dieters. I also sprinkle paprika on mine. We have served it with Fritos Scoops (even worse for you!) or tortilla chips.

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4 users found this review helpful

Reviewer:

ATMERKEL

Reviewed: Jan. 16, 2011

Wish I could give it less than a complete star. Should have trusted my instincts. Hot mayonnaise just turned to oil. Bland flavors floating in a sea of grease.

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4 users found this review helpful