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Hot Sweet Onion Dip

SUBMITTED BY: ADODD

"People have been known to stand in front of the oven at parties waiting for me to take this dip out! I get asked for the recipe every time I make it. So easy and soooo yummy! The distinctive flavor of Swiss cheese is blended with sweet onions."

RECIPE RATING:

Read Reviews (27)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min
Original recipe yield 6 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups chopped sweet onions
2 cups mayonnaise
2 cups shredded Swiss cheese

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.

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REVIEWS

Reviewed on Sep. 3, 2005 by Shoegirl

I'm good friends with the the submitter of the recipe and the site gave the wrong... MORE

Reviewed on Sep. 13, 2005 by KOALAGIRL

A friend of mine calls this recipe "Cuppa, Cuppa, Cuppa" as in "a cup of Vidalia onions, a cup... MORE

Reviewed on May 18, 2007 by jeaniebeanie

I got a variation of this recipe from my good friend Karen and I love it! She uses: 3 onions,... MORE

Reviewed on Apr. 25, 2006 by IMVINTAGE

I used 1 cup of vidalia onions, 1 cup of mayo & 1 cup of swiss cheese. Sprinkled a little bit... MORE

Reviewed on Aug. 10, 2007 by BERRYFINES

The taste is wonderful. I had this at a potluck at work and had to get the recipe from my... MORE

Reviewed on Jun. 27, 2007 by lovestohost

I've been making this a party staple ever since snagging the recipe from a friend years ago. ... MORE

Reviewed on Dec. 16, 2005 by JenM

Very quick, very easy, VERY GOOD! I took this to a party and was asked for the recipe at least... MORE

Reviewed on May 25, 2005 by Cindy Shivers

I've made this several times and it's always a HIT! Thanks for this great dip recipe. MORE

Reviewed on Mar. 19, 2004 by PATTY22

I followed the suggestions to only use the two large onions and I used miricle whip.... It all... MORE

Reviewed on Sep. 23, 2003 by Claire

This recipe is so simple and it is wonderful! I used approx. 2 cups grated onion, 2 cups... MORE

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