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Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: Angela Reynolds
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 

Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 

Photo of: Sunday's Apple Pie

Sunday's Apple Pie

Submitted by: Donna
Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven.  

Photo of: Apple Pie IV

Apple Pie IV

Submitted by: Eva
The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown. 

Photo of: Topsy-Turvy Apple Pie

Topsy-Turvy Apple Pie

Submitted by: Cindy Mosier
For this clever creation, butter and pecans are put into the pie pan before the bottom pastry. After the pie is completely filled with sweet, spiced apples, topped with a second crust and baked, the entire pie is flipped to reveal a luxurious pecan glaze.  

The Big Apple Pie

Submitted by: Sharon Anderson
An all-butter pie crust wraps around this award winning apple pie. 

Photo of: October Apple Pie

October Apple Pie

Submitted by: Adele
Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples. 

Photo of: Best Apple Pie

Best Apple Pie

Submitted by: Debbie Lollo
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes. 

Photo of: Mom's Apple Pie I

Mom's Apple Pie I

Submitted by: Rita Wittwer
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes. 
 
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