Hot Sweet Apple Pie Recipe -

Hot Sweet Apple Pie

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"Warm apple pie - it is very sweet, but just right."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.
  2. Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.
  3. Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2003

As written this gets 4 stars BUT...made with just 1 cup granulated sugar and 4 tablespoons cinnamon it deserves 5 stars.

Most Helpful Critical Review
Oct 06, 2004

An AWFUL pie. The measurements are incorrect. 12 apples is enough to make two pies. 8 TBS of cinnamon is incorrect - should it be 8 TSP? The topping needs something else - perhaps some butter. It doesn't combine with the pie - just burns on top.


9 Ratings

Nov 19, 2007

I would rate it minus 1 but there isn't one. This measurements are totally off on this pie. You have enought here for almost 2-9" pies. Your mouth burns using this much cinammon. Not recommended at all; don't waste your time.

Nov 22, 2007

Okay, where to begin. First, perhaps it was because I was not using small apples, but I can't figure out how you would even get 12 apples into one pie shell. I have 1/2 of the apple mixture sitting in my refrigerator right now. I did reduce the amount of cinnamon. 2 tablespoons in the apple mixture, and 2 for the topping. Still though, the topping did not do what I imagined it would. I am not going to go to the trouble of making another crust, but I think I may go ahead and make up another batch of topping for the other half of apples sitting in my fridge, but add some margarine to it, and sprinkle it on top in a casserole and see what it does. My father-in-law, who loves apple pie never asked for seconds, or to keep some leftovers.

Jan 18, 2007

This recipe must have been mistyped! If made according to the recipe, it is aweful!

Nov 09, 2009

You can only fit about 6 apples into an apple pie, as for the rest of the ingredients in the pie... ugh!! It was like soup after it had finished and was so overwhelmed with cinnamon that you couldn't taste any other ingerdients.

Jun 26, 2012

CAUTION!! Don't make this! The ingredients and recipe make no sence. You only use between 2 and 6 apples for a regular or a mile high apple pie. Theres no way 12! apples could fit and You can NOt make an open face apple pie! It doesn't work, and 8 tb of cinnamon and a cup of brown sugar on top!

Sep 02, 2011

Just made it and eating it now. Not bad at all with ice cream. Kind of resembles a Cinnabon. Maybe 1/2 of the cinnamon next time (?). It had to bake almost an hour instead of the 25-30 minutes it said in the recipe.


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  • Calories
  • 525 kcal
  • 26%
  • Carbohydrates
  • 110.1 g
  • 36%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 10.1 g
  • 40%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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