Recipe by MARCY L
"A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations!"
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onion, finely chopped
hot pepper sauce
1 (13.5 ounce) package
nacho-flavor tortilla chips
shredded Cheddar-Monterey Jack cheese blend
A spicey little concoction witha kick that will not stop eating I give it ***** stars.
Very good but way too soupy! I would cut the tomato juice down to 2 cups next time. I also seasoned the beef and onions with cumin, chili powder and cayenne pepper while it cooked. We used it on top of tortilla chips and as a burrito filling. I used the other half of the onion as a garnish on top with the cheese and a little sour cream.
It was very bland...I dont see where this was suppose to be HOT...it wasnt and we followed the recipe to the point.
The recipe had good taste except the tortilla chips got too soggy. Is there a way to thicken the sauce? I boiled mine for 15 minutes. I also used Red Hot Sauce but not enough.
Not hot enough. And we wish that we had not poured the mixture over the chips, but rather used it as a dip. It is good though.
Name says it all! My family loves nachos and this was perfect for a hassle free dinner! Thanks MarcyL
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 311
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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