Reviewed: May 3, 2012

it could have used a bit more zing other than relying solely on the artichoke marinade, but the concept is good and always a plus for another way to prepare spinach!

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Reviewer:

Kitchenista Jane

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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Pine, Arizona, USA

Reviewed: Apr. 10, 2012

I absolutely love this. I've made it numerous times since finding it a few weeks ago. I make it as written, although I can see that there would be fun things to add. I use the big jar of marinated artichokes from Costco, so I don't know if I use more or less than what it says. Probably more. As for the the complaints on the flavor, I think you have to be a fan of marinated artichokes to begin with. Otherwise the flavor could be too strong. Everyone that I've cooked it for has asked for the recipe.

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Reviewer:

Melissa J

Reviewed: Dec. 28, 2011

This salad was awesome. I love it as the main course, its great by itself. I only changed the feta cheese to crumbled bleu still wonderful.

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Reviewer:

padecakes

Cooking Level: Expert

Home Town: San Bruno, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 28, 2011

My boyfriend and I really enjoyed this dish. Only change I made was in how I assembled it. I tossed the spinach, onions and artichokes (sliced into bite sized pieces) in a large bowl with the olive oil and artichoke liquid, then placed on a baking sheet and sprinkled with the feta and a little course ground black pepper.

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Muse311

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Reviewed: Feb. 28, 2011

I did not like this at all, sorry. Hubby did- but then changed his mind when it came to leftovers and figures he just must've been really hungry:) Anyway, I think I should've just used my good ingredients in a more classic salad.

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Reviewer:

ZooMommy

Cooking Level: Intermediate

Reviewed: Dec. 26, 2010

Big hit at Christmas dinner!! I did add balsamic vinegar and crumbled bacon, didn't measure any of the ingredient, just drizzled everything on. Also, I didn't steam the spinach before just put it straight on the pan, and the texture turned out just right for my family! Will make over and over again!!

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Reviewer:

SKS

Cooking Level: Intermediate

Reviewed: Dec. 16, 2010

Awesome! Add some jumbo shrimp to make a meal.

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Reviewer:

flug

Reviewed: Oct. 23, 2010

Great combination of ingredients. However, be careful if you are not a big fan of vinegar. I've never cooked a recipe with artchokes before and I didn't realize until after making that vinegar was the main ingredient in the 'marinade' for the artichokes. I'll have to see if there's an alternative type for next time. One full onion was a little much for my preference so I'll probably cut back on that to a half, depending on the size.

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