Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 20, 2003

Very tasty and easy, the dressing was a little bland I will dress it up somehow next time.

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7 users found this review helpful

Reviewer:

KENYALOREN

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Reviewed: Mar. 21, 2003

This was GREAT! I make it all the time now. I have used seasond Feta & even low fat Feta. I never measure anything when I make it so I know I add more Artichoke hearts than listed. I just slip it in the oven until warm with whatever I am cooking along with it no matter what temp. the oven is on. Thanks

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8 users found this review helpful

Reviewer:

BLUIIS

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Reviewed: Mar. 6, 2003

I was really excited about this salad, but was a little disappointed by it. It was a little bland for my husband & I, although the rest of the family really enjoyed it. I only used 1/2 the onion called for, but not being an onion fan, I thought it still too much.

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7 users found this review helpful

Reviewer:

MKRETCH

Cooking Level: Intermediate

Living In: Evanston, Illinois, USA

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Reviewed: Jan. 6, 2003

Great salad. I only used half of a red onion and it was plenty. Will make again.

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10 users found this review helpful

Reviewer:

DUTCH2001

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Reviewed: Aug. 14, 2001

Very delicious! I added some extra feta cheese and used canned artichoke hearts, then made a balsamic vinaigrette to pour over entire thing. ONe problem i encountered, though: the leaves on the bottom of the pan got soaked and too mushy, since they were sitting in the dressing.

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15 users found this review helpful