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Hot Spinach and Artichoke Salad

SUBMITTED BY: EMLUCIA 

"This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage."
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RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.1
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 (10 ounce) package spinach - rinsed, stemmed, and dried
  • 1 red onion, thinly sliced
  • 1 (8 ounce) jar marinated artichoke hearts
  • 1 cup crumbled feta cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
  3. Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 28, 2004 by LAURENCOHEN 
to make a low fat version, use canned artichoke hearts. mix the juice from the can with a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on mar. 9, 2005 by BARNSU 
mmmmmmmmmmmmmm,mmmmmmmmmmmmmm good. I have made this recipe numerous times and really enjoy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 30, 2004 by JF224 
Very delicious! I added some extra feta cheese and used canned artichoke hearts, then made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 25, 2004 by JMSCRUGGS78 
This recipe is spectacular! SO easy and I really got so many requests to make it again for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jun. 22, 2004 by HOLIDAY500 
This was excellent. Like some other reviewers suggested, I added a splash of balsamic vinegar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 2, 2004 by JFSOO 
This was a wonderful addition to our Thanksgiving dinner! A few thoughts: there was too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 25, 2004 by DUTCH2001 
Great salad. I only used half of a red onion and it was plenty. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on feb. 6, 2004 by SARAHV 
I changed this recipe a little after reading the reviews. I used goat cheese with balsamic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 30, 2004 by SYRAH21 
I substituted bleu cheese for the feta, and it worked well. This recipe was easy, and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 25, 2004 by MMMICHELLE 
I thought this was a pretty yummy salad and I love eating a lot of spinach in my diet so I... MORE

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Nutritional Information
Hot Spinach and Artichoke Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 242

  • Total Fat: 20.4g
  • Cholesterol: 33mg
  • Sodium: 667mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 2.4g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

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