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Hot Spinach and Artichoke Salad

By: EMLUCIA 
"This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

1,872 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 (10 ounce) package spinach - rinsed, stemmed, and dried
  • 1 red onion, thinly sliced
  • 1 (8 ounce) jar marinated artichoke hearts
  • 1 cup crumbled feta cheese

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
  3. Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 20.4g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2004 by LAURENCOHEN   view full review
to make a low fat version, use canned artichoke hearts. mix the juice from the can with a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2005 by BARNSU   view full review
mmmmmmmmmmmmmm,mmmmmmmmmmmmmm good. I have made this recipe numerous times and really enjoy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2004 by JF224   view full review
Very delicious! I added some extra feta cheese and used canned artichoke hearts, then made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JMSCRUGGS78   view full review
This recipe is spectacular! SO easy and I really got so many requests to make it again for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2004 by HOLIDAY500   view full review
This was excellent. Like some other reviewers suggested, I added a splash of balsamic vinegar....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2004 by JFSOO   view full review
This was a wonderful addition to our Thanksgiving dinner! A few thoughts: there was too much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DUTCH2001   view full review
Great salad. I only used half of a red onion and it was plenty. Will make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2006 by THYMEFORME   view full review
We loved this--this time. I had tried this recipe before, but I wasn't willing to use all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2004 by SARAHV   view full review
I changed this recipe a little after reading the reviews. I used goat cheese with balsamic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2004 by SYRAH21   view full review
I substituted bleu cheese for the feta, and it worked well. This recipe was easy, and delicious!

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