"This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage." — EMLUCIA
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1 (10 ounce) package
spinach - rinsed, stemmed, and dried
red onion, thinly sliced
1 (8 ounce) jar
marinated artichoke hearts
crumbled feta cheese
to make a low fat version, use canned artichoke hearts. mix the juice from the can with a bit of olive oil and seasonings and pour over spinach
This sounded like it would be better than it turned out. Just didn't appeal to me. Sorry.
mmmmmmmmmmmmmm,mmmmmmmmmmmmmm good. I have made this recipe numerous times and really enjoy the salad. So easy to prepare. I never measure, just start with drizzling olive oil on cookie sheet, add as much fresh spinach as possible, marinated artichoke hearts, some garlic salt, sprinkle with bacon bits, drizzle artichoke marinade from the jar over salad (be generous) and add feta cheese over top of salad. If you have a red onion, slice it thin and add it. Makes a complete meal for two. Thanks so much for the recipe....
Very delicious! I added some extra feta cheese and used canned artichoke hearts, then made a balsamic vinaigrette to pour over entire thing. ONe problem i encountered, though: the leaves on the bottom of the pan got soaked and too mushy, since they were sitting in the dressing.
This recipe is spectacular! SO easy and I really got so many requests to make it again for our Christmas dinner. I also added about 2 Tbsps of balsalmic vinegar before sprinkling the cheese on top! LOVED IT!
This was excellent. Like some other reviewers suggested, I added a splash of balsamic vinegar. I used white onions and added a red bell pepper. We've had this as a salad and also as a main dish stuffed inside a pita. Very easy and very tasty.
This was a wonderful addition to our Thanksgiving dinner! A few thoughts: there was too much feta for my family's taste, but we're not a feta family. I contemplated using canned artichokes bc they're cheaper, but I think the flavor would've really been compromised. Also, the salad looked beautiful on the baking sheet but it took up way too much space; I guess you could dump it all in a bowl, but it just wouldn'tl ook as nice. Lastly, next time I'll add some chicken for my husband, who refused to eat vegetables unless there is an equitable representation of protein in the dish! :) Thanks for a great recipe.
I thought this was a pretty yummy salad and I love eating a lot of spinach in my diet so I will definitely make it again. Like some of the other reviewers, I also feel that there was way too much onion. Next time I will use 1/4 of a red onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Spinach and Artichoke Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 184
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