Hot Spinach and Artichoke Salad Recipe -
Hot Spinach and Artichoke Salad Recipe
  • READY IN 30 mins

Hot Spinach and Artichoke Salad

Recipe by  

"This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
  3. Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2004

to make a low fat version, use canned artichoke hearts. mix the juice from the can with a bit of olive oil and seasonings and pour over spinach

Most Helpful Critical Review
Jan 25, 2004

This sounded like it would be better than it turned out. Just didn't appeal to me. Sorry.


48 Ratings

Mar 09, 2005

mmmmmmmmmmmmmm,mmmmmmmmmmmmmm good. I have made this recipe numerous times and really enjoy the salad. So easy to prepare. I never measure, just start with drizzling olive oil on cookie sheet, add as much fresh spinach as possible, marinated artichoke hearts, some garlic salt, sprinkle with bacon bits, drizzle artichoke marinade from the jar over salad (be generous) and add feta cheese over top of salad. If you have a red onion, slice it thin and add it. Makes a complete meal for two. Thanks so much for the recipe....

Jan 30, 2004

Very delicious! I added some extra feta cheese and used canned artichoke hearts, then made a balsamic vinaigrette to pour over entire thing. ONe problem i encountered, though: the leaves on the bottom of the pan got soaked and too mushy, since they were sitting in the dressing.

Jan 25, 2004

This recipe is spectacular! SO easy and I really got so many requests to make it again for our Christmas dinner. I also added about 2 Tbsps of balsalmic vinegar before sprinkling the cheese on top! LOVED IT!

Jun 22, 2004

This was excellent. Like some other reviewers suggested, I added a splash of balsamic vinegar. I used white onions and added a red bell pepper. We've had this as a salad and also as a main dish stuffed inside a pita. Very easy and very tasty.

Dec 02, 2004

This was a wonderful addition to our Thanksgiving dinner! A few thoughts: there was too much feta for my family's taste, but we're not a feta family. I contemplated using canned artichokes bc they're cheaper, but I think the flavor would've really been compromised. Also, the salad looked beautiful on the baking sheet but it took up way too much space; I guess you could dump it all in a bowl, but it just wouldn'tl ook as nice. Lastly, next time I'll add some chicken for my husband, who refused to eat vegetables unless there is an equitable representation of protein in the dish! :) Thanks for a great recipe.

Jan 25, 2004

I thought this was a pretty yummy salad and I love eating a lot of spinach in my diet so I will definitely make it again. Like some of the other reviewers, I also feel that there was way too much onion. Next time I will use 1/4 of a red onion.


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  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 667 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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