The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 5, 2007
This Dip was wonderful- creamy and the Bacon added extra flavor that made this a winner. Almost all responses were for "5 star's"!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 3, 2007
this recipe is awesome. better than any otherhot spinach and artichoke dip Ive tasted
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2007
This is a great recipe! I always make it for parties now. I always get compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 28, 2007
I make this recipe for every party we have. It is always a hit and gone by the end of our party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jun. 11, 2007
This recipe was quite tasty and perfect for a Saturday night but I give it four stars instead of five because it wasn't malleable after I baked it. Once it was put in the fridge it hardened up and for those of us who like to dip into the fridge for a quick bite, it didn't work so well. I did, however, add 2 tbsp of olive oil and 2 tbsp of mayo to loosen it up and it was quite good hot or cold this way! Thanks for the recipe:)
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Cooking Level: Expert

Home Town: Chardon, Ohio, USA
Living In: Newton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 13, 2007
The only change that I have made is in the amount of garlic and herb spread. I typically add about 8 oz. Regardless, this dip is always gone before the end of the party and I always wish I had made more.
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Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 4, 2007
Yum! I tried a few new appetizers for a recent party that I had at my house. This one was a favorite. Easy to make and I actually combined all the ingredients in the same pyrex dish that I baked it in!
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Cooking Level: Expert

Home Town: Cheektowaga, New York, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 12, 2007
This got rave reviews from the people I served it too. I've never had hot spinach and artichoke dip, and I didn't think this was that great. The recipe was good, but I didn't think it was anything I would make again, but based upon their rave reviews of it, I gave it 5 stars. If I reviewed it based on my opinion, I would probably give it a 4, though, because it was a good dip, just not something I'm interested in. (Yes, I was asked to make this dip. It wasn't something I chose to make.) Thanks for sharing the recipe. I shared the recipe with my friends too who love it.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Hustisford, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2006
This was a huge hit and I have given the recxipe out several times. It was very flavorful. I used the garlic herb cream cheese and added 3 tablespoons of regular cream cheese to make it creamier. I also used freshly grated parmesan cheese so it has more flavor and is not so salty. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2006
If I could give this recipe more stars, I would. It is easy to make and delicious!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 27, 2006
A little more spinach than I liked, but it was pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 10, 2006
Easy to make but I didn't get any raves from guests on this dip. I thought it was OK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2006
This is the BEST hot spinach and artichoke dip I have ever made. Friends call me nonstop for this recipe. Everyone loves it and can never get enough. I highly recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2006
I've tried many dips as appetizers and this one is definitely by far, one of the best. It was a huge hit at my last family function. It was devoured very quickly. I am so glad I tried it!!! Hmmmmn YUMMY!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 12, 2006
Loved this recipe! I followed the instructions exactly except I used regular cream cheese with garlic and herb seasoning. Served this at a party and I hardly got a bite of it myself it was gone so quickly! Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 10, 2006
The best homemade spinach and artichoke dip I've ever had! I didn't make any changes and used pre-cooked bacon to make it easier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 8, 2006
Loved this dip. Everyone that I've every made this for has also raved about it!
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Cooking Level: Expert

Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 24, 2006
Great recipe although I didn’t have all the necessary ingredients, (looked this up spur of the moment) but, it was mmmmm mmmmm good! I used the 8 oz chive/onion crm cheese and had only a ½ cup of sour cream so I added a couple big spoonfuls of a Chipotle dip on hand. I used the Parm/Romano/Asiago cheese blend. I used a can of regular quartered Artichoke hearts (chopped up) as I personally don’t like the marinated ones (too oily). I followed another’s reviewers note of putting the bacon on top before baking - good tip! (I did add a few shakes of liquid smoke into dip mixture to compensate). I’m a garlic lover (I didn’t have the garlic/herb cheese spread) so I added a generous tsp of crushed garlic from a jar. I chopped the spinach but next time I’ll do as other reviewers have and process the artichokes & spinach to smooth the whole thing out as well as using the garlic/herb cheese spread instead of crm cheese. I think some finely chopped water chestnuts & toasted walnuts would incorporate well. This is a great base recipe and for anyone like me it’s a great starting point for experimenting with your own personal flair. I’m sure it’s super fixed exactly the way it’s written also! Note: I also froze ½ of the recipe as I made this just for myself. Too much for me to eat on my own as it is a bit on the rich side, but real satisfying when you just need to have something hot, cheesy, savory, sinful and delish! Glad I have some available for my next craving!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 13, 2006
I recently made this dip for a "girls only" ski weekend. It was a huge hit. I omitted the mayo, doubled the garlic and herb cheese spread and substituted Asiago for the Parmesan cheese. We had it with Melba toast rounds. Ammmmazing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 30, 2006
This recipe is out of this world. I have made this about 7 times. Very easy to prepare, I mix everything in one baking dish, limit the mess. I use chive cream cheese spread, and parmesan cheese from the green can it works just as good if not better than the other. I think the key to this recipe is the fresh bacon (do not use the pre cooked bacon). I make this recipe in the morning and fry up the whole package of bacon (my family eats the rest for breakfast with eggs), I use slightly more bacon 9-10 slices. Also make sure you cut up the artichoke heart. Serve with tortilla chips and/or toasted bread slices on the side. Only serve a little at a time, keep the rest in a warm oven to keep extra yummy and hot!!! This is the BEST EVER!!!!
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Cooking Level: Intermediate

Living In: Boerne, Texas, USA

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