Recipe by Lisa B
"Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) packages
baby spinach, rinsed and dried
red onion, thinly sliced
1 1/2 cups
toasted, chopped pecans
crumbled blue cheese
1 1/2 cups
ground black pepper
Excellent salad! We have enjoyed this salad a number of times. Its very good using the dressing that Lisa B provides. But everyone is WOWED when I use the Hot Bacon Dressing provided by Vera on this site. Thanks Vera and LisaB. This is a keeper.
The basic ingredients were great, but I would experiment with the dressing...It seemed a little bitter for the tastes of my family. It also makes alot of salad for just a first course.
Very tasty!! I was asked for the recipe both times I brought it to pot-lucks. I didn't add all of the dressing (I didn't end up with as much spinach after trimming) and saved it for my own salads at home - mmm! (The dressing is especially good. It's good on a plain old lettuce salad as well!) Great flavor combinations. Thank you.
Great salad! I recommend halving the amount of dressing.
Excellent salad. I used goat cheese (chevre) instead of blue cheese and it was fabulous! The vinaigrette is wonderful....
This dressing is awesome!!! I had to go back & make more during dinner because it was soooo good! I did increase the molasses & decrease the vinegar some. Used bacon, onion & feta cheese with this dressing. Maybe next time I will get a hold of bleu cheese & pecans.
The flavor on this was wonderful, but there was too much dressing for the amount of salad. I would cut it down by half if I made it again.
Being one of my favorite salads in general, I am pleased to find this recipe taste very close to what I often order. I didnt follow the exact quantity for the dressing. I found myself using more molasses than recipe recommended. Maybe this was because I used dark powdered molasses. In the end, the salad looked smelled and tasted delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Spinach Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 371
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make spinach salad with tangy, hot-bacon dressing.
A quick and healthy spinach salad with pomegranate seeds and feta cheese.
Make a healthy spinach salad with a tangy, tasty vinaigrette.