The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 6, 2012
This dip was excellent! I plan to take it to many parties in the future!
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Cooking Level: Beginning

Home Town: Catasauqua, Pennsylvania, USA
Living In: Stroudsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2012
This dip was so easy to make, and YUM! Definitely a big hit. Thanks for sharing this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2011
Excellent Dip! I like it a bit more spicy and add fresh garlic and lots more red pepper. I have also found that my husband and I prefer more spinach than the recipe calls for. Usually about 1-1.5.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Kymberlee909
Reviewed: Sep. 29, 2011
SUUUPER YUMMY!! I used green peppers because I didnt have red.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2011
Great dip, super easy to make! I served it with chicken in a biskit crackers, ehh, next time I'll try bread or multi-grain tostitos.
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Photo by A.Hendershot

Cooking Level: Intermediate

Home Town: Byron, Michigan, USA
Living In: Beaufort, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 8, 2011
Perfect as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 7, 2011
Didn't have red peppers so did it with green - equally delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2011
One of the best dips I have tried. I also added red roasted peppers from the jar, really for color, but it did enhance the flavor. I used whole wheat crackers, but next time I'm going to serve it with garlic bread sticks. Thanks Roosterlady for a great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 15, 2011
Two words : Yum eeee!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2011
Very good!
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