Reviewer:

sef6815

Cooking Level: Beginning

Home Town: Catasauqua, Pennsylvania, USA

Living In: Stroudsburg, Pennsylvania, USA

Reviewed: Jan. 26, 2012

This dip was so easy to make, and YUM! Definitely a big hit. Thanks for sharing this one!

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0 users found this review helpful

Reviewer:

bluidechic

Reviewed: Dec. 23, 2011

Excellent Dip! I like it a bit more spicy and add fresh garlic and lots more red pepper. I have also found that my husband and I prefer more spinach than the recipe calls for. Usually about 1-1.5.

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2 users found this review helpful

Reviewer:

danih

Reviewed: Sep. 29, 2011

SUUUPER YUMMY!! I used green peppers because I didnt have red.

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1 user found this review helpful

Reviewer:

Kymberlee909

Reviewed: Sep. 6, 2011

Great dip, super easy to make! I served it with chicken in a biskit crackers, ehh, next time I'll try bread or multi-grain tostitos.

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4 users found this review helpful

Reviewer:

A.Hendershot

Cooking Level: Intermediate

Home Town: Byron, Michigan, USA

Living In: Beaufort, South Carolina, USA

Reviewed: Aug. 8, 2011

Perfect as is!

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2 users found this review helpful

Reviewer:

alex9595

Reviewed: Aug. 7, 2011

Didn't have red peppers so did it with green - equally delicious!

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1 user found this review helpful

Reviewer:

dcwifey0122

Reviewed: Jun. 21, 2011

One of the best dips I have tried. I also added red roasted peppers from the jar, really for color, but it did enhance the flavor. I used whole wheat crackers, but next time I'm going to serve it with garlic bread sticks. Thanks Roosterlady for a great recipe

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1 user found this review helpful