Hot Spinach Red Pepper Dip Recipe Reviews - Allrecipes.com (Pg. 9)
Photo by 420isgood
Reviewed: Jan. 4, 2009
Great quick and easy spinach dip, I used fresh spinach instead of frozen because that's what I had, it turned out great. I also thought it wouldn't be spicy enough so I added about another tablespoon of crushed chili peppers, it was pretty spicy(great for me) but 2 tablespoons was probably enough for most tastes. Also if you are putting it in a bread bowl use a dish inside the bread for easy re-heating(although there might not be any left!)
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Photo by 420isgood

Cooking Level: Expert

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Reviewed: Jan. 3, 2009
I'm always looking for dips for raw vegetables and rice crackers. I'm gluten-intolerant and a small amount of dip and a few rice crackers stand in for sandwiches on my lunch menus. This dip could also be made with thick sour cream instead of cream cheese. Add the sour cream to achieve the consistency you like.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Displaying results 81-82 (of 82) reviews

 
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