Reviewed: Feb. 17, 2010

It was the hit of our New Years party...first item gone and lots of people wanted the recipe...so easy and simple to make...will keep this recipe for a very long time.

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Reviewer:

CAD

Cooking Level: Intermediate

Home Town: Agawam, Massachusetts, USA

Reviewed: Feb. 4, 2010

Extremely simple, cost effective, and tasty! Looks pretty in a bread bowl but I'd rather just bake it and use bread to dip into it...

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Reviewer:

Tammi

Reviewed: Jan. 16, 2010

Excellent! I made this at Christmas time and have made it for football Sundays. I did not use the crushed red pepper. Also, the first time I made it I put it in a bread bowl, which was good, but noticed within a few minutes that the dip cools and it's harder to scoop. Since then, I've been making it and putting it in the crock pot 'little dipper' to keep it warm and serve it with carrots and crackers - wonderful!

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Reviewer:

brynn

Reviewed: Jan. 16, 2010

Made this for the first time last night for a potluck. It was a hit! I wouldn't change a thing. So tasty.

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Reviewer:

TINKRBELL23

Cooking Level: Intermediate

Home Town: Aldergrove, British Columbia, Canada

Living In: Franklin, Tennessee, USA

Reviewed: Jan. 11, 2010

AMAZING!! I made this for New Year's Eve, (replacing my standby Spinach and Artichoke Dip), and it was a HUGE hit!! Doubled the recipe and put the dip into a glass bowl that I then put into a bread bowl, for easier reheating. Needless to say, I never reheated this dip! It went quick, but even at room temp it was still delicious! Next time I'll put it right into the bread bowl. Only addition was two cloves of minced garlic that I added in while cooking the spinach and pepper, simply because we love garlic, and it worked wonderfully in this recipe!! Will make this again and again! Thank you for sharing!!

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Reviewer:

Kimber Mc

Cooking Level: Expert

Living In: York, Pennsylvania, USA

Reviewed: Jan. 8, 2010

Divine! Note: Cook right before serving. As reheating this on the stove, even a little bit, does not work well. I made mine an hour ahead of time, and it was too early. Fantastic dish either way- i served with both toasted bread and garlic butter crackers!

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Reviewer:

Christak023

Reviewed: Jan. 4, 2010

I made this for a small get together and everybody who ate it loved it! My dip was the only thing that was completely devoured. I basically followed the recipe, only made a couple changes but got great results and will make again.

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Reviewer:

Brook

Cooking Level: Expert

Reviewed: Jan. 3, 2010

This was delicious and so easy to make. I made it for a New Years party and my guests absolutely loved it!

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Reviewer:

Aimee

Reviewed: Jan. 3, 2010

I made this recipe for the holidays (yesterday) and I have a request to make it again today! I modified the recipe slightly based on a previous review. I cooked the spinach, garlic and red pepper in butter; until cooked. I made a small modification here by adding 1/4 c parmesan AND 1/4 mozzarella to the milk and sour cream mixture. I also cut up 1/2-1" slices of a french baguette and topped it with parmesan and mozz. This dip did not last long and people went back for 4 or more servings!! Thanks for a wonderful recipe!

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