Hot Spinach Red Pepper Dip Recipe
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Hot Spinach Red Pepper Dip

By: Roosterlady  
"A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 994 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups dip
 

Ingredients

  • 1 cup water
  • 1 cup diced red bell pepper
  • 1/2 cup thawed frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1 pinch freshly ground black pepper
  • 1 tablespoon finely diced red bell pepper

Directions

  1. Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach. Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible.
  2. Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper. Continue to stir until well combined and heated through.
  3. Spoon hot dip into a serving dish and serve with the tablespoon of finely diced red bell pepper sprinkled on top for garnish.

Footnotes

  • Serving Suggestion
  • Carefully hollow out a round, one pound loaf of bread and spoon this creamy cheese dip inside. Serve with toasted bread slices or crisp crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 11.4g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by AlaskaJenni 
I made this dip for a cooking party at the house and was very pleased! First - we used frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by 420isgood 
Great quick and easy spinach dip, I used fresh spinach instead of frozen because that's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Lesley 
I'm always looking for dips for raw vegetables and rice crackers. I'm gluten-intolerant and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by RESALEAPPAREL 
I love this colorful dip. I had a bag of fresh spinach that I had to use as its expiration... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Hinchess 
Love this dip! I served it in a bowl, with veggies and corn chips. Bread was also available.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Becky 
I used fresh spinach because that is what I had. I used about half a bag, which cooked down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by jonahsmom 
This was great! I'm not much of a red pepper lover. In fact, I almost left it out! So glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Brandy 
So yummy!! I will definitely be making this again. It was incredibly easy to make, only... MORE

 
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