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Hot Spinach Dip
SUBMITTED BY:
Janie Obermier
PHOTO BY:
JOSEPHINE
"For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
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DIRECTIONS
In a small mixing bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate.
Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
FOOTNOTE
This recipe was tested in a 1,100-watt microwave.
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REVIEWS
Reviewed on Apr. 1, 2008 by
GodivaGirl
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GodivaGirl
Apr. 1, 2008
AWESOME tasting dip!!! I haven't made many spinach dip recipes from this site and don't think I will be trying anymore after this one. I halved the recipe and added 1/4 teaspoon of garlic and onion powder. I used monterey jack cheese in place of the parmesan. Heated in the microwave for only 2 minutes and it was bubbling. My VERY picky 12 year old daughter LOVED this! We tried it using crackers (triscuits, snack sticks) but really liked using triangle pita slices and cut up mini bagels. Will definitely be making this again and again!! Very creamy, tasty and flavorful.
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8 users found this review helpful
AWESOME tasting dip!!! I haven't made many spinach dip recipes from this site and don't think...
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Reviewed on Jan. 22, 2008 by clatkins
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clatkins
Jan. 22, 2008
This recipes is great! I add a little garlic powder to taste, and bake it in the oven at 325 until bubbly.
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4 users found this review helpful
This recipes is great! I add a little garlic powder to taste, and bake it in the oven at 325...
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Reviewed on Dec. 26, 2007 by
spfldgirl
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spfldgirl
Dec. 26, 2007
I found this dip to be very tasty. I also added artichokes and it turned out well. Next time though I will bake in the oven. It didn't stay warm for very long after coming out of the microwave.
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4 users found this review helpful
I found this dip to be very tasty. I also added artichokes and it turned out well. Next time...
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Reviewed on Jul. 14, 2008 by
JOSEPHINE
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JOSEPHINE
Jul. 14, 2008
Very good. I added some minced onions and garlic powder.
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3 users found this review helpful
Very good. I added some minced onions and garlic powder.
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Reviewed on Oct. 18, 2007 by louiedog67
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louiedog67
Oct. 18, 2007
I added a can of artichokes (chopped) and baked at 350 for about 30-45 minutes instead of microwaving. I've made it twice now, and it was a big hit!
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2 users found this review helpful
I added a can of artichokes (chopped) and baked at 350 for about 30-45 minutes instead of...
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Reviewed on Apr. 25, 2008 by
Erin
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Erin
Apr. 25, 2008
This is a very easy recipe. I used some onion powder and chopped garlic for extra flavor. I also just used mozzarella cheese instead of the Parmesan (Because I did not have any on hand) CAME OUT GREAT!!! I served it with Tortilla chips!
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1 user found this review helpful
This is a very easy recipe. I used some onion powder and chopped garlic for extra flavor. I...
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Reviewed on Nov. 19, 2007 by AMYALLEN83
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AMYALLEN83
Nov. 19, 2007
So yummy! We loved it.
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1 user found this review helpful
So yummy! We loved it.
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Reviewed on Jul. 8, 2008 by BusyMomCooking
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BusyMomCooking
Jul. 8, 2008
So yummy! Yes, use fresh baby spinach and bake (350 for 25-30) rather than microwave. Top with some extra parm or mozza. So good!!!
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0 users found this review helpful
So yummy! Yes, use fresh baby spinach and bake (350 for 25-30) rather than microwave. Top...
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Reviewed on Jul. 7, 2008 by Cristina
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Cristina
Jul. 7, 2008
This recipe is so easy to do and great tasting!!
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0 users found this review helpful
This recipe is so easy to do and great tasting!!